Fried Shrimp with Potatoes
1.
Prepare the required main ingredients. (Use kitchen scissors to cut off the shrimp silk, open the back, pick out the shrimp thread, and then wash it for later use)
2.
Peel the potatoes, slice them, rinse them in water and take them out for later use.
3.
Put edible oil in the pot and stir-fry the potatoes when the oil temperature is high.
4.
Add the Arctic shrimp and stir fry together.
5.
Add a teaspoon of salt.
6.
Add 7 grams of Knorr Fresh Sauce.
7.
Put in a little water.
8.
Wait until the soup is almost dry.
Tips:
Knorr hot stir-fried fresh dew is used, so there is no need to add chicken essence.