Fried Shrimp with Pumpkin
by Jin Feng Qiwu
Favorite
Difficulty
Easy
Time
10m
Serving
2
Pumpkin contains vitamins and pectin. Pectin has good adsorption properties, which can bind and eliminate bacterial toxins and other harmful substances in the body, such as lead, mercury and radioactive elements in heavy metals, and play a detoxification effect. The pectin contained in pumpkin can also protect the gastrointestinal mucosa, avoid the stimulation of rough foods, and promote the healing of ulcers, which is suitable for patients with stomach diseases.
Shrimp is nutritious. Shrimp contains 20% protein. It is one of the foods with high protein content. It is several times or even ten times that of fish, eggs and milk. Compared with fish meat, shrimp contains the essential amino acid valine. The acidity is not high, but it is a nutritionally balanced source of protein. "
Shrimp is nutritious. Shrimp contains 20% protein. It is one of the foods with high protein content. It is several times or even ten times that of fish, eggs and milk. Compared with fish meat, shrimp contains the essential amino acid valine. The acidity is not high, but it is a nutritionally balanced source of protein. "
