Fried Shrimp with Snow Pea

Name: Fried Shrimp with Snow Pea
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 12 shrimp; 200g Snow peas; a little shallot; a little oil; a little salt; a little Cooking Wine; a little MSG; Some ginger

by Layman

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Dear friends, because this dish is too simple, I don’t need to say anything. What I want to tell you is the processing method of prawns. The prawns that we bought back with the shell and the shrimp thread still need to be processed again, because there is a shrimp thread on the abdomen of the shrimp, and a shit bag at the tail of the shrimp that needs to be cleaned up. Please see the introduction below. "

Ingredients

12 Shrimp
200g Snow Peas
a little Shallot
a little Oil
a little Salt
a little Cooking Wine
a little Msg
Some Ginger

Fried Shrimp with Snow Pea

1. Remove the shrimp string from the abdomen of the shrimp, and use a toothpick to pick the shrimp string from the tail to the head. Pick it in 4 or 5 times because it is easy to break.