Fried Shrimp with Tender Ginger
by Lost love
Favorite
Difficulty
Normal
Time
30m
Serving
2
A super delicious delicacy"
1. Boil the oil pan until six mature, pour in corn oil, pour in the tender ginger and stir-fry for one minute to remove.
2. Leave the bottom oil in the pot, pour the Jiwei prawns and stir-fry for a few minutes
3. Add a spoonful of light soy sauce and stir fry evenly
4. Pour in the young ginger, add pepper, salt, cooking wine and continue to stir-fry evenly
5. Add a spoonful of old godmother
6. Stir-fry over high heat evenly out of the pan
7. In the bowl, the finished picture.
8. Finished picture.
