1. Prepare materials
2. Sliced winter melon, chopped green onion and sliced ginger
3. Heat in a frying pan, add green onion and ginger to fry
4. Put the shrimp in and stir fry
5. Add cooking wine, soy sauce, sugar and stir well
6. Add half a bowl of water to boil, put winter melon
7. Cover the pot for a while, add salt
8. Collect the juice until the color of the winter melon becomes transparent.
Tips:Sugar enhances the flavor and cannot be reduced.
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