1. Shrimp to shrimp line
2. Slice green onion, slice ginger
3. 3 spoons of cooking wine
4. 2 tablespoons of light soy sauce
5. 1 spoon of soy sauce
6. Stir evenly and marinate for 10 minutes
7. Put the right amount of oil in the hot pan
8. Pour the prawns into the pot
9. Put a proper amount of water, wait for the prawns to fry red, add sugar and salt
Tips:The prawns are very cooked, don’t need to cook for too long
