Fried Shrimps

Name: Fried Shrimps
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Sea shrimp; 3g salt; 5g shallot; 3g ginger; 3g garlic; 3 pieces Chives; 15g Cooking Wine; 15g Soy sauce; 5g Sugar; 3g pepper powder

by Diners ile, 儛者

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

When I was young, I liked this dish the most. Every time I made this dish, it must be because of the guests at home or during the Chinese New Year. Now the living conditions are better, and there is a baby in the family. Often eating shrimp is good for the baby's body. This sea prawn is the original Xiaoxian sea prawn. It is delicious and has a strong prawn flavor. My mother also likes to cook the prawn soup. Stay and cook noodles for the kids. Haha, it can be said that one shrimp eats more.

Fried Shrimps

1. Wash the seafood, boil it in water, turn off the heat when boiling, remove the water control

2. Cut green onion and ginger, garlic slices, save a bowl of shrimp soup

3. Put the cooking wine, light soy sauce, sugar, salt, and pepper powder in a small bowl and mix well

4. Pour more oil in the pot and stir-fry the shrimp. It is best to deep-fry until golden brown. In this case, the shrimp skin will be crispy and the shrimp feet can also be eaten.

5. After the prawns are fried, pour in the onion, ginger, and garlic. Stir fry for aroma

6. Pour the adjusted soup into the pot, stir fry, and then pour some shrimp soup. Simmer it so tasty

7. Collect the soup, drain the soup

8. Chopped chives, leaving only the green leaves

9. Serve the shrimp on a plate and sprinkle with chopped green onions. Ready to eat

Tips:
When frying the shrimps, pour more oil. My home does not have enough oil, so I pour less and the shrimp skins are not crispy.

If there is too much soup when frying the shrimps, add some water starch so that the soup can be harvested quickly and the shrimp meat will be covered with soup paste.