Fried Shrimps

Name: Fried Shrimps
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g shrimp; Some Salad oil; a little salt; 1 tbsp Vinegar; a little shallot; 1 small piece ginger; a little garlic; 1 tbsp Cooking Wine; 2 tbsp Soy sauce; 1 tbsp Sugar

by lamb quietly

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I think this shrimp is delicious, the juice is very important. 1 tablespoon of cooking wine, 1 tablespoon of white sugar, 1 tablespoon of vinegar, 2 tablespoons of light soy sauce, a little salt, the ratio is just right, and the salt can be left alone. You can increase or decrease the sauce according to the amount of shrimp.

Fried Shrimps

1. Rinse the shrimp to reduce the shrimp silk

2. Use a toothpick to pick out the shrimp string from the penultimate section of the shrimp

3. Minced green onion, ginger and garlic

4. Heat oil in a pot, add green onion, ginger and garlic until fragrant

5. Add shrimp and stir fry a few times

6. Add 1 tablespoon of cooking wine, 1 tablespoon of sugar, 1 tablespoon of vinegar, and 2 tablespoons of light soy sauce. You can also adjust all the seasonings in advance and pour them all together. Cover the pot and simmer over medium heat until the shrimp turns red