Fried Shrimps

Fried Shrimps

by Cute Xiaoyu

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Shrimp meat has the functions of nourishing kidney and strengthening yang, clearing milk and anti-toxic, nourishing blood and strengthening essence, removing blood stasis and detoxification, replenishing qi and nourishing yang, dredging collaterals and relieving pain, appetizing and reducing phlegm. It is suitable for patients with impotence of kidney deficiency, premature ejaculation of spermatorrhea, impaired milk, muscle and bone pain, twitching of hands and feet, itching of the whole body, skin ulcers, physical weakness and neurasthenia.

Ingredients

Fried Shrimps

1. Wash the shrimp and remove the shrimp thread

Fried Shrimps recipe

2. Make water in the pot, put the shrimp directly in

Fried Shrimps recipe

3. Put some cooking wine, and ginger slices to remove the fishy smell

Fried Shrimps recipe

4. Boil on high heat, turn off the heat when the water is boiled, and fish out the shrimp

Fried Shrimps recipe

5. Prepare the onion, ginger and garlic

Fried Shrimps recipe

6. Put the tomato sauce into a bowl, then add salt, light soy sauce, oyster sauce, sugar, vinegar, add a little less water, and mix well

Fried Shrimps recipe

7. Heat oil in the pan, a little more than usual

Fried Shrimps recipe

8. Put in the green onion, ginger, and minced garlic

Fried Shrimps recipe

9. Then pour the adjusted juice in

Fried Shrimps recipe

10. Stir well, boil the pot on high heat

Fried Shrimps recipe

11. Then pour the shrimp in

Fried Shrimps recipe

12. Cover the pot and simmer for a while, stirring occasionally

Fried Shrimps recipe

13. Just collect the juice on the fire

Fried Shrimps recipe

Tips:

Shrimp cannot be eaten with watermelon, pork, pumpkin, kiwi, lily, cauliflower, strong tea to avoid discomfort or poisoning

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