Fried Shrimps
1.
Wash the shrimp and remove the shrimp thread
2.
Make water in the pot, put the shrimp directly in
3.
Put some cooking wine, and ginger slices to remove the fishy smell
4.
Boil on high heat, turn off the heat when the water is boiled, and fish out the shrimp
5.
Prepare the onion, ginger and garlic
6.
Put the tomato sauce into a bowl, then add salt, light soy sauce, oyster sauce, sugar, vinegar, add a little less water, and mix well
7.
Heat oil in the pan, a little more than usual
8.
Put in the green onion, ginger, and minced garlic
9.
Then pour the adjusted juice in
10.
Stir well, boil the pot on high heat
11.
Then pour the shrimp in
12.
Cover the pot and simmer for a while, stirring occasionally
13.
Just collect the juice on the fire
Tips:
Shrimp cannot be eaten with watermelon, pork, pumpkin, kiwi, lily, cauliflower, strong tea to avoid discomfort or poisoning