Fried Shrimps

Name: Fried Shrimps
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Prawns; 9g oil; 3g garlic; 3g shallot; 3g ginger; 1g star anise; 1g pepper; 8g Cooking Wine; 2g salt

by Soft blue crystal

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I think any method can't match the aroma of the shrimp made by braising. Don't put the soup too dry. The red soup is fried. This soup tastes the most delicious. The shrimp will be peeled. Dip in this soup is the most delicious way. The shrimp meat is firm and smooth. Although the inside is not very tasty, with the addition of the soup, the salty and freshness is just right. It really makes people can't help but finish one. , I also want to peel one off, in a blink of an eye, a table of shrimp shells, such a plate of shrimp is really not enough to eat.

Ingredients

300g Prawns
9g Oil
3g Garlic
3g Shallot
3g Ginger
1g Star Anise
1g Pepper
8g Cooking Wine
2g Salt

Fried Shrimps

1. Wash the prawns, cut off the long beards and sharp beaks, and use a toothpick to pick out the shrimp thread at the third joint.

2. Pour oil in the pan, a little more than usual, add green onions, ginger, garlic, star anise, and pepper to fry until fragrant.

3. Pour the prawns in controlled dry water.

4. Stir fry a few times and pour in the cooking wine.

5. Cover the pot and simmer for 1 minute.

6. Finally, add salt to get out of the pot.

Tips:
1. Cut off the sharp mouth of the shrimp so that you won't stick it in your mouth when you eat it.
2. Pick the shrimp thread with a toothpick to keep the complete shape of the prawn.
3. Don't keep the soup too dry. When eating shrimp, dip it into the juice to make it more fragrant.