Fried Shrimps

Name: Fried Shrimps
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Prawns; 1 tablespoon Corn oil; a little salt; a little Sugar; 1 tablespoon ketchup; 1 tsp Cooking Wine; 1/2 a small bowl Plain Water; 10g Green onions; 7g ginger

by Fish AA567

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness. This is a frequent visitor at my family table, because the family likes this dish very much.

Ingredients

300g Prawns
1 tablespoon Corn Oil
a little Salt

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a little Sugar

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1 tablespoon Ketchup
1 tsp Cooking Wine

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1/2 a small bowl Plain Water
10g Green Onions
7g Ginger

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Fried Shrimps

1. Wash prawns

2. Cut off the shrimp silk

3. Pick the shrimp thread

4. Shred green onions and ginger

5. Put oil in the pot and heat to 50% heat, add shredded ginger and sauté

6. Add the prawns and stir fry for a while

7. After the prawns turn red, add the shredded green onions

8. Stir well and add tomato sauce

9. Pour water

10. Pour the cooking wine

11. Add salt

12. Put sugar in

13. Stir-fry, cover and simmer for 5 minutes

14. Just collect the thick soup

Tips:
1. Master the heat until it is fully cooked. Do not simmer for too long to prevent the shrimp meat from getting old.
2. When frying prawns, lightly press the shrimp head with a spoon to squeeze out the shrimp brains, and the finished dish will be more ruddy and oily.