1. Wash prawns
2. Cut off the shrimp silk
3. Pick the shrimp thread
4. Shred green onions and ginger
5. Put oil in the pot and heat to 50% heat, add shredded ginger and sauté
6. Add the prawns and stir fry for a while
7. After the prawns turn red, add the shredded green onions
8. Stir well and add tomato sauce
9. Pour water
10. Pour the cooking wine
11. Add salt
12. Put sugar in
13. Stir-fry, cover and simmer for 5 minutes
14. Just collect the thick soup
Tips:1. Master the heat until it is fully cooked. Do not simmer for too long to prevent the shrimp meat from getting old.
2. When frying prawns, lightly press the shrimp head with a spoon to squeeze out the shrimp brains, and the finished dish will be more ruddy and oily.
