1. Prepare the following ingredients
2. Cut off the shrimp heads and shrimp whiskers
3. Cut the shrimp back and pick out the shrimp thread
4. Sliced green onion and ginger, cut into silk
5. 2 tablespoons of tomato sauce, 1 tablespoon of light soy sauce, 1 tablespoon of sugar and half a bowl of water to make a sauce
6. Pour the right amount of peanut oil into the pot
7. Add the chopped green onion and ginger until fragrant
8. Pour in the prepared prawns and fry until the color on both sides changes
9. Pour in the adjusted sauce, add half a spoon of salt, collect the sauce over high heat, sprinkle with chopped green onion, and serve.
