1. Wash prawns
2. Cut off the shrimp silk
3. Pick the shrimp thread
4. Chopped green onions
5. Garlic chopped
6. Ginger chopped
7. Coriander cut into sections
8. Put oil in the pot to heat up, add green onion, ginger, garlic and saute
9. Add barbecue sauce
10. Put in the soybean paste
11. Add garlic chili sauce and stir well
12. Add the prawns and stir fry for a while
13. Add half a bowl of water and boil for about 2-3 minutes, add the thick soup and sprinkle with coriander
Tips:The three sauces already have a certain degree of saltiness, so there is no need to add salt.
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