Fried Shrimps

Fried Shrimps

by Scorpion in Autumn

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

My son likes to eat prawns, especially braised prawns. The bright red color makes people happy when they are served. Needless to say, the taste is definitely delicious. Be sure to add more scallions and more soup. Juice, mix the soft green onion that is full of shrimp flavor and thick soup into the rice, then it’s just a pleasure to eat. Shrimp is a kind of food with high protein content. It has a delicious taste, tender meat and high nutritional value. It is rich in lecithin, which can promote the development of the baby's brain and can be eaten regularly. "

Ingredients

Fried Shrimps

1. Clean the shrimps, minus the shrimp silks, and cut back to remove the shrimp threads.

Fried Shrimps recipe

2. Pour the cooking wine and marinate for 15 minutes.

Fried Shrimps recipe

3. At this time, cut the green onion, ginger, garlic, shredded, and sliced.

Fried Shrimps recipe

4. Add oil to the pan, pour the shrimp and fry until the color changes.

Fried Shrimps recipe

5. Sheng out and spare.

Fried Shrimps recipe

6. Make the bottom oil in the pot, add the green onion, ginger and garlic to explode the fragrance. Pour in the fried shrimp.

Fried Shrimps recipe

7. Add the sauce.

Fried Shrimps recipe

8. Pour in half a bowl of boiling water. Simmer for 5 minutes.

Fried Shrimps recipe

9. Stir evenly and immediately out of the pan. The color is bright and fragrant. The shrimp sauce mixed with rice is also superb. Babies love it.

Fried Shrimps recipe

Tips:

1. Shrimp is more fragrant and crispy after being deep-fried; 2. Put a small amount of sugar to improve freshness and remove fishy.

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