Fried Shrimps

Name: Fried Shrimps
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Prawns; Some ginger; Some garlic; 2 tablespoons Oyster sauce; 2 tablespoons Cooking Wine; Some salt; Some Sugar

by Cheng C Meimei

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I used to eat prawns like steaming, but then I fell in love with dry pot crazily. Recently, my throat is uncomfortable, so I tried this oily stew. The taste is very good. "

Ingredients

500g Prawns
Some Ginger
Some Garlic
2 tablespoons Oyster Sauce
2 tablespoons Cooking Wine
Some Salt
Some Sugar

Fried Shrimps

1. Buy fresh live shrimp and rinse them with water. Then drain the water.

2. Heat the pan, add the ginger and garlic, and stir up the aroma.

3. Pour the prawns and stir fry for 1 minute

4. Pour in cooking wine, fuel consumption, sugar, salt

5. Smolder for 2 minutes

6. Out of the pot and plate

Tips:
When choosing prawns, you should choose the one that jumps on the touch, the soft and whitish one is dead, don't pick it. The prawns are bought and die quickly, so control them well. The shrimps made live are very tender and fresh.