1. Wash the green prawns
2. Cut the shrimp back and take out the shrimp thread
3. Chopped green onion and garlic, sliced ginger
4. Mix all seasonings except green onion, ginger and garlic into seasoning juice
5. Heat the oil in the pot
6. Add shrimp and stir fry
7. Stir-fry until the prawns turn red and produce the shrimp oil, then serve the shrimps
8. Put the green onion, garlic and ginger in the shrimp pan and sauté
9. Pour in the seasoning sauce, add the fried prawns, cover the pan and low heat for 2 minutes, open the pan, and stir-fry for about half a minute.
10. Turn off the fire and serve it out
Tips:The amount of oil used for stir-frying prawns is slightly more than the usual amount of oil used for stir-frying vegetables.
