Fried Shrimps

Fried Shrimps

by Mother Maizi

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

There are many ways to make prawns, Chinese and Western styles are as you like, boiled, braised, braised in oil, steamed, spicy, and can be steamed, fried, boiled, stewed, and grilled. . . . . The braised prawns made by my family today are what I learned from a 5-star chef on TV. Without a drop of soy sauce or a spoonful of tomato sauce, we can still make delicious braised prawns with oil. If you like, you can Learn to do it! In fact, the most important seasoning used in it is shrimp sauce, which is often homemade by my family. It was also used in mushroom tofu yesterday! "

Ingredients

Fried Shrimps

1. Buy fresh big head prawns from the vegetable farm and cut off the prawn whiskers.

Fried Shrimps recipe

2. Remove the sandbag from the shrimp head.

Fried Shrimps recipe

3. Slash on the back of the shrimp to make it easy to taste.

Fried Shrimps recipe

4. This is the processed prawn.

Fried Shrimps recipe

5. The prawn sauce boiled with prawn heads in advance is the soul of this dish. Pour an appropriate amount of shrimp oil into the pot.

Fried Shrimps recipe

6. Saute the ginger shreds.

Fried Shrimps recipe

7. Add prawns and stir fry.

Fried Shrimps recipe

8. Add appropriate amount of cooking wine, salt, sugar and stir well.

Fried Shrimps recipe

9. Add a little bit of water to the lid and simmer.

Fried Shrimps recipe

10. Sprinkle with sesame oil and sprinkle with shredded green onions.

Fried Shrimps recipe

Tips:

The soul of this braised prawn is shrimp sauce, so prepare shrimp sauce in advance.

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