Fried Shrimps
1.
Wash the shrimp and cut off the shrimp silk
2.
Take a saucepan, pour the oil, heat the shrimp on a low heat
3.
Fry for about 2 minutes at a time and turn it over once, during which time pay attention to pat the shrimp heads, fully fry the shrimp oil, add shredded ginger when fried
4.
Add sugar and salt when frying until the skin is crispy, stir-fry evenly, add a small bowl of boiling water, turn to medium heat and simmer for five minutes, then put some green onions, drain the soup, and serve
5.
I look like this!