1. Put the silkworm pupae in warm salt water and soak for 10 minutes.
2. For the time to soak the silkworm pupae, prepare the shallots, ginger slices, minced garlic, and star anise. Set aside.
3. After 10 minutes, clean the silkworm pupae. Set aside.
4. Pour an appropriate amount of water into the pot, add salt and star anise, bring to a boil, put in silkworm pupae, and cook.
5. Remove the cooked silkworm chrysalis, drain the water, and set aside.
6. Put the oil in the hot pan. When the oil is 50% hot, add the green onion, ginger and minced garlic, and sauté until fragrant.
7. Put in silkworm chrysalis and stir-fry slightly.
8. Add salt, turn off the heat, add MSG, and mix well.
9. Load the plate and serve.
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