Fried Silkworm Chrysalis

Name: Fried Silkworm Chrysalis
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g silkworm chrysalis; 3-5 pieces Small red pepper; Some Refined salt; Spoonful Soy sauce; 2g Wang Shouyi thirteen incense

by Green olives

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Protein is the basis of life, that is to say, people without protein are inanimate. Silkworm pupa is a representative of high protein. When I was a teenager, I went to my aunt's house in Harbin for winter vacation. I saw silkworm pupa for the first time. At that time, I saw silkworm pupa. It looks sweet, and I boldly tried it. It was cooked in salted water at the time, and it felt like a hard-boiled egg when I ate it! Later, it was also sold in my hometown a few years later, and I started to buy it. At that time, it was about 5 yuan a catty, not as expensive as it is now. Today I bought it for 35 yuan a catty. Is it because of its high nutritional value, or is it faintly expensive? But as for how to do it, I think it’s better to absorb nutrients when you cook it, and eat it when you fry it. Let's have a fried one today, let's see the trick! "

Ingredients

Fried Silkworm Chrysalis

1. Silkworm chrysalis washing

2. Blanch the water, boil for about 5 minutes after the water is boiled to solidify the egg whites.

3. Water control

4. Control dry water and let it cool in half

5. Refined salt, soy sauce, thirteen spices marinate for 5 minutes

6. Put the bottom oil in the pot, so that the ingredients can be submerged. When the oil is tested, pour the marinated silkworm pupa into the pot. When the moisture of the silkworm pupa is gone, deep fry on medium heat.

7. Keep shaking away from the fire during frying so that the ingredients are evenly heated. Do not use a spatula to prevent the protein from flowing out of the pan

8. About 20 minutes later, when shaking the pot to hear the rustling of silkworm chrysalis, put the red pepper into the stir-fry for two, three times and it will be done. The crispy fragrant even the skin can be eaten.