Fried Small Crucian Carp
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Remove the scales, internal organs, and gills of the small crucian carp. Wash it well, add green onion, ginger, cooking wine, salt and thirteen spices, mix well and marinate for half an hour.
2. Three spoons of starch, three spoons of flour, half a spoon of baking soda, half a spoon of thirteen spices, appropriate amount of salt, and appropriate amount of water.
3. Make a batter a little thicker than yogurt.
4. Dip the marinated fish with a layer of batter.
5. The oil is 50% hot and fry in the pan.
6. Deep-fried golden yellow fish out.
7. The oil temperature rises.
8. Re-fry in the pan.
9. The pan and plate are finished.
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