Fried Small Dried Fish

Name: Fried Small Dried Fish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Dried fish; Some Flax oil; 2g pepper; 5g White wine; 5g Cumin; 50g Flour; 5g shallot; 5g ginger; 4g salt

by Love braised pork

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The small dried fish fried last time tasted mediocre, because there was no meat, it was not addictive, and it still felt fishy when fried. Today I want to make a crispy fish, it must be delicious, so it's easy to operate . The result was satisfactory. It was very crispy, and the fried ones were not fishy anymore. They were crunchy and crispy, and the steamed buns were very fragrant.

Ingredients

150g Dried Fish
Some Flax Oil
2g Pepper
5g White Wine
5g Cumin
50g Flour
5g Shallot
5g Ginger
4g Salt

Fried Small Dried Fish

1. Soak the small dried fish in cold water overnight

2. Cut some green onions and ginger

3. Put the cleaned fish in the basin and add high-grade liquor

4. Add some salt

5. Add some pepper and marinate the fish for 30 minutes

6. Then pick out all the marinated seasonings, sprinkle an appropriate amount of dry flour on the fish, and stir evenly so that there is flour on each small fish