Fried Small Twist

Name: Fried Small Twist
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 10g You Tiao Raising Agent; 110g water

by Kang Kang 1818

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Although fried food should not be eaten too much, sometimes it can't resist its temptation. I don't want to eat fried dough sticks. Of course, I won't go out and buy some made outside, so I will do it myself. I was about to start making He Hao Noodles. I suddenly changed my mind, instead of eating fried dough sticks and eating twists. Anyway, the ingredients are the same, but the shape is different. "

Ingredients

Fried Small Twist

1. Weigh the flour and add 10 grams of dough stick leavening agent

2. Slowly pour warm water

3. Stir it into a flocculent

4. Then mix into dough and cover with plastic wrap for 15 minutes

5. Knead the dough on the board and divide it into two small pieces.

6. First take a dough and roll it into a pie

7. Cut the right strips

8. Rub long

9. fold

10. Twisted into a twist

11. After making it, place it in the baking tray and relax for 5 minutes (this is just a small piece of dough twist), follow this method to make another piece