1. Buy yellow croaker and thaw in the water
2. Prepare eggs and starch
3. Wash the small yellow croaker after removing the scales, heads, and internal organs.
4. Add starch and eggs, pepper powder, salt
5. Mix evenly and set aside
6. Heat oil in the pot
7. Add small yellow croaker to deep fry
8. Fried golden yellow turn over
9. Until fried and crispy
10. fish out
11. Crispy and delicious
Tips:Our family often fried yellow croaker, the meat is fragrant and there are few thorns, and the skin is crispy, which is really delicious.
