Fried Smiley Potatoes in Casserole

Fried Smiley Potatoes in Casserole

1. Wash the potatoes, peel them, and cut into thin slices.

2. It is steamed in the pot, and it is about ten minutes or so.

3. Smashed into mud.

4. Add salt and stir well.

5. Add starch and make a dough. If the dough is thin, add more flour.

6. The potato dough is very soft, sprinkled with starch to prevent stickiness.

7. Press it into a thin sheet and use a round mold to carve out the shape. You can use a glass of water or a bottle cap without a mold.

8. Poke two holes with chopsticks to make eyes.

9. Scratch your mouth with a small spoon.

10. Put the casserole on the stove and preheat the fire.

11. Add a little vegetable oil.

12. The oil is 90% hot, and the embryos are placed one by one.

13. Turn to low heat and turn over frequently, and both sides will be golden.

14. Haha, I'm still laughing, I will eat you up if I laugh again.

Tips:

1: Put more starch and less flour. Too much flour is not delicious. The amount of flour is not written because the water content of the potatoes is different after steaming, and the amount is not fixed.
2: You can also add sugar to make it sweet.
3: After the smiley face is finished, put it in the refrigerator and freeze it for operation.
4: Although the fried ones are not evenly colored, they consume less fat and each have their own flavors.
5: Do not use ordinary casserole to test.