1. Prepared ingredients.
2. Ingredients.
3. Saute minced garlic and chili in hot oil.
4. Pour in the snails and stir-fry, add an appropriate amount of cooking wine.
5. Add ginger.
6. Stir fry with a little water, minced garlic, salt, pepper and cumin powder.
7. Season with oyster sauce and soy sauce, and stir-fry until the soup thickens before serving.
8. Finished product.
