Fried Snails with Capers
by Shui Qingqing
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Clean the snail meat,
2. Put the chopped capers into the oil pan,
3. Stir fragrant,
4. Put the chili in a separate pot and fry until fragrant,
5. Pour the snail meat,
6. Stir well,
7. Stir-fry the moisture,
8. Put salt,
9. Fried,
10. Pour in the fried salted beans,
11. Stir well,
12. Top with light soy sauce, sprinkle with MSG and serve.
13. Fried snail meat.
