1. Remove the stems of the mushrooms, wash and slice the snow peas, remove the stems and break them off, cut the red pepper into sections and reserve the garlic for later use.
2. Fry in a wok until it is ripe, bring to a boil on high heat, pour in corn oil, stir-fry garlic and red pepper.
3. Add mushrooms and stir-fry snow peas quickly over high heat. Add a little boiling water to the process.
4. Add a little salt and fry evenly.
5. A little light soy sauce, harvest the juice over high heat. During the stir-frying process of snow peas, the spatula needs to be constantly stir-fried to prevent snow peas from aging.
6. Enter the disk, you can use it slowly.
7. Finished picture.
Tips:1. Add a little boiled water during frying to snow peas. The purpose of this operation, snow peas are kept fresh and tender
2. Stir-frying veggie dishes requires high heat.
