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1. A piece of dried squid, which has been soaked for 20 hours, has been soaked.
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2. Snow peas and millet are spicy.
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3. Use soy sauce, rice wine, sugar, and starch to make a sauce for later use.
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4. Cut squid flowers, spread out the side of the squid belly, first use an oblique blade to wire it up, and you can't cut it.
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5. Then cut the horizontal wire with a sledge knife.
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6. After the flowers are sliced, cut into pieces for later use.
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7. Start the frying pan and fry snow peas first.
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8. Stir fry and serve.
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9. Boil the water and blanch the squid pieces. The squid pieces will roll into a flower shape when heated by boiling water. Drain the water.
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10. Pick up the frying pan, pour the squid and stir fry.
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11. Stir-fry until the color changes, add the cooked millet to spicy.
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12. Pour in the sauce to close the flavor.
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13. Pour in the freshly fried snow peas and stir fry.
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14. The finished product, the soaked dried squid has a strong flavour, a bit tough and elastic, and tastes more fragrant and flavorful.
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Tips:Soak the dried squid in winter and change the water once. In summer, you need to change the water several times for two days in summer, or soak in the refrigerator to keep the squid fresh and tasteless.
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