Fried Soup Noodles with Vegetables

by Fresh water bamboo

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

On June 21, the summer solstice. The position where the sun shines directly on the ground reaches the northernmost point of the year, and the daytime is the longest. It is the boundary between day and night changes and the starting point of midsummer. In the north, there is a saying that "winter solstice dumplings and summer solstice noodles". Although there are differences in the food customs of summer solstice in other places, eating noodles during summer solstice is a custom in many regions. There is a folk saying that "after eating summer solstice noodles, one day is short." However, the method of summer solstice noodles is not the usual hot soup noodles. It is mostly noodles and fried noodles. It is mainly because the weather is hot. Eating cold can reduce the fire and appetite without harming your health. Today, I cooked a portion of vegetable fried noodles with slender noodles. The noodles are slender and soft, which is longer than the daytime of the summer solstice. It is a safe and healthy summer. "

Fried Soup Noodles with Vegetables

1. Wash vegetables.

2. Shred vegetables.

3. Braised pork slices.

4. Put water in the pot to boil, add the noodles to boil softly and remove the cold water (to prevent adhesion).

5. Put oil in the pan, add vegetables and stir fry.

6. Add the sliced pork, spread the noodles on top, add a little water and simmer for a while.

7. Season with salt, cooking wine and light soy sauce and stir well.

8. The noodles are also delicious when fried.

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