Fried Soup Noodles with Vegetables
1.
Wash vegetables.
2.
Shred vegetables.
3.
Braised pork slices.
4.
Put water in the pot to boil, add the noodles to boil softly and remove the cold water (to prevent adhesion).
5.
Put oil in the pan, add vegetables and stir fry.
6.
Add the sliced pork, spread the noodles on top, add a little water and simmer for a while.
7.
Season with salt, cooking wine and light soy sauce and stir well.
8.
The noodles are also delicious when fried.