Fried Spaghetti

Name: Fried Spaghetti
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some spaghetti; Some shallot; Some Fungus; Some parsley; Some egg; Some Soy sauce; Some sesame oil; Some salt; Some seasoning

by khuntoria-jing

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Materials needed: spaghetti, coriander, fungus, green pepper, carrot, green onion, egg
1. First boil the spaghetti in boiling water for seven to mature, pour out cold water and drain for later use;
2. Pour in fungus, green peppers, carrots, add salt, add a little soy sauce, and stir-fry. When it is mature, stir-fry the spaghetti together;
3. Add green onion and stir fry when it is out of the pan, then it can be out of the pan;
4. Add in fried poached eggs. "

Ingredients

Some Spaghetti
Some Shallot
Some Fungus
Some Parsley
Some Egg
Some Soy Sauce
Some Sesame Oil
Some Salt
Some Seasoning

Fried Spaghetti

1. Prepare ingredients: spaghetti, eggs, fungus, coriander, green onions, carrots, green peppers

2. The spaghetti is cooked for seven to mature, and drained in cold water for later use.

3. Pour the fungus, carrots, and green peppers and stir-fry them. When the seven is mature, add the spaghetti and stir fry together. Add the green onions and stir-fry them once when they are out of the pan, then they can be out of the pan. Finally, fried poached eggs and coriander is OK.