Fried Spicy Strips
1.
Wash the vegetables and set aside, chop the green onions, cut the dried chili into sections, wash the mung bean sprouts, and cut the lean meat into shreds.
2.
Boil the noodles in a boiling pot and use cold water to control the moisture.
3.
Wash and dry the wok, pour a little oil, and stir-fry the lean meat when the oil is hot, until the dark soy is a little bit more colorful, and when it’s eighty to ninety-nine mature, set it aside.
4.
Fry the pan to a little oil. After the oil is hot, add the dried chili and chopped green onion to explode the fragrance, then add the green pepper and mung bean sprouts and stir fry. After the greens are stir-fried and collapsed, pour the noodles and stir fry, pour in the light soy sauce and dark soy sauce to increase the color, add salt, seasonings, and thirteen spices to taste. Stir fry evenly.
5.
Okay, the delicious fried spicy stick is out of the pot.
