1. Prepare the necessary ingredients
2. Shred the green onion, shred the ginger, shred the chili pepper, remove the garlic clove and flatten and dice it with a knife.
3. Stir the egg liquid and wash the spinach for later use (the spinach is not pictured, the text is replaced by 😬😬)
4. Add edible oil to the fire, heat 70% to smoke
5. Add the green onion and ginger until fragrant, pour in the egg liquid
6. The scrambled eggs are then placed with garlic, shredded Zhitian pepper and spinach.
7. Stir-fry until 5 is mature, add: chicken essence, light soy sauce, salt, and stir-fry until 7 is mature, and serve on a pan.
8. Platter
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
