Fried Spinach with Yuba
by Misty soul
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The amount of yuba segment.
2. Soak in warm water in advance to soften.
3. 1 handful of spinach (mainly the spinach stalk leaves are squeezed for juice and noodles).
4. Blanch the water, add some oil and salt when blanching the water, and remove the cold water after blanching.
5. Shred green onion and ginger, slice Thai pepper diagonally, and cut spinach into sections.
6. Heat oil in a pot, add green onion, ginger, and Thai pepper to fry until fragrant.
7. Fry the yuba for a while.
8. Add spinach.
9. Stir fry a few times, add a little soy sauce and stir fry.
10. Season with salt.
11. Stir-fry evenly.
12. Finished product.
