Name: Fried Spring Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 sheets Spring cake; Some Purple cabbage; Some Ham; Some green pepper; Some Fungus; Some chopped green onion; Some oil; Some salt; Some pepper; Some Chicken noodles

Fried Spring Cake

by M wheat

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

This is the spring cake made that day, and there are three more in the morning. Think about making fried biscuits. This is something I love very much, and children like it too, but my husband doesn’t seem to feel it, ha ha. When making stir-fried pancakes with various vegetables, if you like a strong texture, do not pour water when frying; but if you want a moist texture, add some water when frying. Satisfy the taste buds without losing nutrition! "

Fried Spring Cake

1. The spring cake is ready.

2. Cut into thin strips and thin slices of green onions.

3. Heat a wok with cold oil, heat the oil and fry the pepper and green onions until fragrant.

4. Put the cake and stir fry.

5. Add the cut purple cabbage and the soaked fungus.

6. Add green peppers and ham and stir-fry (don't add water if you want to taste it, add a little water on the contrary).

7. Put chicken noodles before serving. ok!

Tips:
For the recipe of spring cakes, please refer to [Spring cakes]

It is best not to add water when frying, this kind of strength is also the key to this cake. Otherwise, add a little water.