Fried Spring Rolls
1.
Two eggs are used to make pie, and need to be beaten for later use.
2.
Beat water, salt, vegetable oil, and eggs together in the water and beat them together. Add flour and mix until there is no dry powder. Let stand for about 15 minutes, so that the batter becomes more viscous.
3.
Pour the mixed batter into the special tool that you brought for later use. Put the preheated pancake maker upside down inside the batter and lift it up immediately.
4.
The cake is cooked in minutes, and the cake will fall off automatically without having to do it. It is very convenient and quick.
5.
Put some vegetable purple onions for anti-virus, chop them for later use. This way, eating spring rolls won’t grow meat. It’s okay to eat a few more. Eat more rice to increase your resistance.
6.
When the eggs are broken up, use vegetable oil to fry them on a low heat, and stir while frying them. The eggs are crumbled to make fillings.
7.
Mix the eggs and onions together to form a filling, and just add a little salt. There is oil when scrambled eggs, so there is no need to add oil, so that it is not greasy.
8.
Put the rolled spring rolls in a saucepan and add some oil to a low heat.
9.
The spring rolls that have been baked on one side are turned over, and both sides are baked into golden brown and crispy. Crispy and delicious snacks, both dishes and meals, the child can eat one plate at a meal, and even shouted that he hadn’t eaten enough. After eating the rest of the spring cakes, there is no need to deep-fry or steam. Every step of the way, adults and children shouted, and they came to a plate.
Tips:
1. It's best to let the batter stay still for a while, so that the gluten is loosened. \n2, adding oil to the ingredients will make the dough feel soft. \n3, the batter should not be too thin, the pancakes won't hang, just mix the dough to the creamy state. \n4, when the pancake maker is dipped into the batter, you must lift it up quickly, the pancake will be cooked when it is slightly dull
