Fried Spring Rolls

Fried Spring Rolls

by Zerry's mother

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Spring rolls are a traditional holiday food of the Han nationality. They are popular all over the country. They are deep-fried until they are tender on the outside and tender on the inside. They are delicious in color and fragrance. Whether you taste them yourself or serve guests, they are a good choice! "

Ingredients

Fried Spring Rolls

1. Main ingredients: spring roll wrappers, leeks, pork filling

Fried Spring Rolls recipe

2. Finely chop leek, chop some green onion and ginger

Fried Spring Rolls recipe

3. Add the minced green onion, ginger, oyster sauce, soy sauce, salt, white pepper, edible oil, cooking wine and other seasonings to the pork filling and stir well

Fried Spring Rolls recipe

4. Stir well, add chopped leeks, and pour sesame oil on the leeks

Fried Spring Rolls recipe

5. Mix well and serve as filling

Fried Spring Rolls recipe

6. Take a spring roll wrapper and put some fillings on it

Fried Spring Rolls recipe

7. Roll up one side first, and then fold the two sides toward the middle.

Fried Spring Rolls recipe

8. Finally roll to the other side to form a long oblate small bag, and seal it with a little water starch

Fried Spring Rolls recipe

9. All are packed in turn. (I will make more small packages at a time, put them in the refrigerator, and fry them directly when you eat them)

Fried Spring Rolls recipe

10. Put oil in the pot and heat to 70% heat, turn to medium heat, put the wrapped spring rolls one by one, and fry the golden brown and remove them.

Fried Spring Rolls recipe

11. Finished product

Fried Spring Rolls recipe

Tips:

no

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