Fried Spring Rolls
1.
I forgot to take pictures before cutting the cabbage
2.
Soak the vermicelli in warm water and cut into small pieces
3.
The cabbage and white kudzu are all cut into strips and put together.
4.
Mix the above ingredients with seasonings.
5.
Tear the spring roll wrappers one by one and start wrapping
6.
carry out
7.
Put it in a frying pan and start frying for about 10 minutes. Just turn the spring roll wrapper into golden brown.
8.
Put the fried spring rolls on the napkin to absorb the excess oil.