Fried Spring Rolls with Less Oil

Name: Fried Spring Rolls with Less Oil
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 sheets Spring roll wrapper; 200g beef; 1 Green bamboo shoots; Some Rapeseed oil; Some Soy sauce; A small amount salt

by Little C Food

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The first time I ate spring rolls when I went to the park with my sisters when I was young. At that time, I felt uncomfortable eating spring rolls with mustard, but later I found that the mustard and sweet vinegar tasted particularly delicious. As I grew up, I missed this childhood taste more and more. Now there are spring rolls sold, but I can't find the taste. I heard my friends say that fried spring rolls are delicious, but I have never eaten them. I always think it’s better to eat less fried food, it’s too greasy and unhealthy. Suddenly I want to eat spring rolls, but there is no mustard and sweet vinegar at home. Spring rolls are not so authentic without these. Suddenly I remembered that a friend recommended fried spring rolls before, and instantly thought about making fried spring rolls for a taste, what kind of filling should I use. After thinking about it, you can eat it yourself, as long as it is delicious. Let’s recommend a delicious fried spring roll with less oil.

Ingredients

8 sheets Spring Roll Wrapper
200g Beef
1 Green Bamboo Shoots
Some Rapeseed Oil
Some Soy Sauce
A small amount Salt

Fried Spring Rolls with Less Oil

1. Prepare materials

2. Shred the green bamboo shoots. Cut beef into strips and marinate in light soy sauce for 20 minutes.

3. Pour an appropriate amount of rapeseed oil in a hot pot.

4. After the oil is cooked and blanched, add shredded green bamboo shoots and shredded beef and stir fry until cooked.

5. Add a small amount of salt before starting the pan.

6. The spring roll filling is ready. Of course, you can make different spring roll fillings according to your own hobbies.

7. Put a piece of spring roll wrapper and put in the right amount of stuffing.

8. Put the wrapped spring rolls into the fryer

9. Prepare an appropriate amount of rapeseed oil.

10. Then evenly brush a layer of rapeseed oil on the spring rolls. Preheat the air fryer, 160 degrees for 15 minutes, remember to turn it over in the middle

Tips:
The spring rolls made by the air fryer are not greasy, they are especially crispy, less oily, delicious and healthy.
The fillings in the spring rolls can be matched as you like.