1. Wash the squid that you bought back, cut it off, and blanch the cooking wine in the pot.
2. Wash the peppers, cut them with a hob, and set aside.
3. Wash the onion, cut into shreds and set aside.
4. Prepare appropriate amount of pepper, two star anise, slice ginger, slice garlic and set aside.
5. When the oil is boiled, add ginger slices, star anise pepper, garlic and stir fry for a nice aroma.
6. Wait for the ingredients to fry for a fragrance, then add onions and fry for a fragrance.
7. After the onions are fried, add the watered squid, stir fry until six or seven mature, then put the dark soy sauce, and evenly color.
8. When the squid is five or six mature, add the chili and stir-fry until it is cooked through, and then add salt.
9. When the chili squid is cooked, you can serve it on a plate.
Tips:Those who like to eat onions can add more.
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