1. The squid tears off a layer of film on the surface and rinses it off with clean water.
2. Pour in the cooking wine and the processed squid, blanch for 10-15 seconds, and super cool water after being out of the pot.
3. Wash the peppers and cut into shreds, wash the green onions and cut into sections, peel the garlic and cut into slices for later use.
4. Heat the pot first, pour oil, add green onion and garlic slices to explode the aroma.
5. Add the cold squid and stir-fry quickly.
6. Add chili
7. Add salt and oyster sauce and stir-fry evenly.
8. Add the remaining scallions before serving, stir-fry for a few times, and get out of the pan.
