Fried Squid

Fried Squid

by Yilan Tinghai

4.6 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Squid can be boiled, stir-fried, deep-fried, etc. You can also make snacks if you have an oven at home. It is simply a versatile ingredient.

Ingredients

Fried Squid

1. The squid tears off a layer of film on the surface and rinses it off with clean water.

Fried Squid recipe

2. Pour in the cooking wine and the processed squid, blanch for 10-15 seconds, and super cool water after being out of the pot.

Fried Squid recipe

3. Wash the peppers and cut into shreds, wash the green onions and cut into sections, peel the garlic and cut into slices for later use.

Fried Squid recipe

4. Heat the pot first, pour oil, add green onion and garlic slices to explode the aroma.

Fried Squid recipe

5. Add the cold squid and stir-fry quickly.

Fried Squid recipe

6. Add chili

Fried Squid recipe

7. Add salt and oyster sauce and stir-fry evenly.

Fried Squid recipe

8. Add the remaining scallions before serving, stir-fry for a few times, and get out of the pan.

Fried Squid recipe

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