1. Chili squid cut into sections
2. Put the squid in a dry pan and stir fry to get the moisture
3. Stir-fried ginger garlic bean paste in hot oil
4. Pour in the squid and stir fry evenly
5. Pour the vinegar cooking wine chili segment
6. Pour in white pepper and salt and stir fry until the squid is cooked through
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