1. Soak the squid in advance, then cut and wash, marinate with cooking wine, and cut the green onion and ginger for later use!
2. Hot oil pan, it must be boiling hot!
3. The oil is boiling hot, then pour the squid into the wok and stir fry!
4. Cover the lid!
5. Constantly stir fry!
6. Pour the thickening into the pot and continue to stir-fry the squid!
7. Loaded!
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