Fried Squid
                            
                                1.
                                Prepare the ingredients, you can use your favorite side dishes, and adjust the amount of pepper according to your taste
                                    
                            
                            
                                2.
                                Wash lotus root and slice it
                                    
                            
                            
                                3.
                                Put it in the pot and cook and remove it for later use
                                    
                            
                            
                                4.
                                Squid cleaned
                                    
                            
                            
                                5.
                                Wash and cut into large slices for later use, if it’s too small, you won’t see it
                                    
                            
                            
                                6.
                                Other side dishes are ready
                                    
                            
                            
                                7.
                                Pour cooking oil into the pot and heat it up
                                    
                            
                            
                                8.
                                Add ginger garlic and peppercorns and stir fry until fragrant
                                    
                            
                            
                                9.
                                Add onion and stir fry a few times
                                    
                            
                            
                                10.
                                Add squid and stir fry for a while
                                    
                            
                            
                                11.
                                Add the bean paste and continue to stir fry
                                    
                            
                            
                                12.
                                Add lotus root and chili and stir fry evenly
                                    
                            
                            
                                13.
                                Add abalone and scallop sauce, chili powder, beer and stir fry to collect the juice
                                    
                            
                            
                                14.
                                You can add a little millet pepper to your liking and stir-fry evenly out of the pot
                                    
                            
                            
                                15.
                                Serve with chopped green onion and serve
                                    
                            
                            
                                Tips: 
                                The side dishes are prepared according to your own preference\nThe squid should not be too small when washed and cut\nThe amount of chili should be adjusted according to your own taste\n