Fried Squid
1.
Prepare the ingredients, you can use your favorite side dishes, and adjust the amount of pepper according to your taste
2.
Wash lotus root and slice it
3.
Put it in the pot and cook and remove it for later use
4.
Squid cleaned
5.
Wash and cut into large slices for later use, if it’s too small, you won’t see it
6.
Other side dishes are ready
7.
Pour cooking oil into the pot and heat it up
8.
Add ginger garlic and peppercorns and stir fry until fragrant
9.
Add onion and stir fry a few times
10.
Add squid and stir fry for a while
11.
Add the bean paste and continue to stir fry
12.
Add lotus root and chili and stir fry evenly
13.
Add abalone and scallop sauce, chili powder, beer and stir fry to collect the juice
14.
You can add a little millet pepper to your liking and stir-fry evenly out of the pot
15.
Serve with chopped green onion and serve
Tips:
The side dishes are prepared according to your own preference\nThe squid should not be too small when washed and cut\nThe amount of chili should be adjusted according to your own taste\n