Name: Fried Squid
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Squid; 150g Lotus root; 100g onion; A serving Abalone and scallop sauce; 1 spoon Doubanjiang; 1/2 can beer; Some chili; Some Cooking oil; A small amount ginger; 3 pcs garlic; A small amount Peppercorns; Some Millet pepper; A small amount chopped green onion; A small amount Chili powder

Fried Squid

by Pinger WOYGN

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Husband’s snack, if you like squid, you must try it

Fried Squid

1. Prepare the ingredients, you can use your favorite side dishes, and adjust the amount of pepper according to your taste

2. Wash lotus root and slice it

3. Put it in the pot and cook and remove it for later use

4. Squid cleaned

5. Wash and cut into large slices for later use, if it’s too small, you won’t see it

6. Other side dishes are ready

7. Pour cooking oil into the pot and heat it up

8. Add ginger garlic and peppercorns and stir fry until fragrant

9. Add onion and stir fry a few times

10. Add squid and stir fry for a while

11. Add the bean paste and continue to stir fry

12. Add lotus root and chili and stir fry evenly

13. Add abalone and scallop sauce, chili powder, beer and stir fry to collect the juice

14. You can add a little millet pepper to your liking and stir-fry evenly out of the pot

15. Serve with chopped green onion and serve

Tips:
The side dishes are prepared according to your own preference\nThe squid should not be too small when washed and cut\nThe amount of chili should be adjusted according to your own taste\n