1. Tear off the skin of the squid rings, clean them, then mix well with cooking wine, salt, pepper, light soy sauce, green onion rings, and marinate for 2 hours
2. Put the squid rings in the starch and roll
3. Dip it in the egg mixture
4. Finally put it in the breadcrumbs and roll it
5. Put vegetable oil in a pot, heat it to 6 or 70% heat, add squid rings to medium and low heat, and fry until golden brown.
6. Lift oil control
7. Dip some tomato sauce and eat it together, haha! Too fragrant
Tips:No skill.
