1. (๑＞ڡ＜)☆Wash the squid rings that you bought~ Then add cooking wine, light soy sauce, sugar, garlic sauce and mix for a while, wrap the mouth with plastic wrap, and put it in the refrigerator for half an hour
2. (●´∀｀)♪ Take out the squid rings and roll them thinly in a bowl of flour~ Then soak them in a bowl of beaten eggs to remove them in seconds~
3. (ฅ•. •ฅ)ﻌﻌﻌ♥ and finally roll it in the breadcrumbs~, be sure to dip it honestly, otherwise it will fall off when fried
4. (●'◡'●)ﾉPour in the cooking oil, wait for the pot to open, put the squid rings into the pot and fry them one by one. Be careful not to fry too much for about 30 seconds until they are golden brown and the color is just right ~ Dangdang Dangdang~~Done! Dip some salad dressing Thousand Island Dressing or your favorite white sesame dressing to taste the food~
Tips:The most important seasoning is ♥
