1. After thawing the squid ring, wash and control the moisture
2. Add salt, sugar, cooking wine, light soy sauce, garlic chili sauce, ginger slices, garlic, mix well and marinate for about 1 hour
3. First coat the squid rings with a layer of starch
4. Dip the starched squid rings into the egg liquid
5. And wrap it in breadcrumbs at the end
6. Heat and fry in the pan until slightly yellow, remove the oil to control
7. Add a small amount of sugar to the tomato sauce, and the sauce for the squid rings is complete
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