Fried Squid Rings

by master.chef

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

You can make it yourself and it’s delicious, and you don’t have to go out late at night to find snacks~~~

Fried Squid Rings

1. Prepare frozen or fresh squid rings

2. Clean the edge purple coating

3. Put the washed squid into the beaten egg and stir

4. Coated with seasoning powder

5. Deep fry at 80°C until golden brown out of the pan

6. Can be decorated on the plate

Tips:

The squid wrapped in egg jelly must be evenly coated with cornstarch so that it will look good when fried!

Comments

Similar recipes

Grilled Squid on Seasonal Vegetable Skewers

Squid, Bell Pepper, Green Pepper

Clear Soup Hot Pot

Chicken Leg, Pork Bone, Knorr Soup Po

Spanish Sea and Land Rice

Rice, Broth, Chicken

Seafood Asparagus Risotto

Red Onion, Garlic Cloves, Rice

You Can Make Seafood Risotto

Onion, Mushroom, Carrot