Fried Squid Rings

Name: Fried Squid Rings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Squid; 1 piece egg; Some starch; Some Bread crumbs; Some salt; Some Cooking Wine; Some pepper

by Eyebrow delicacy

4.8 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

The Spring Festival is coming soon, do you have a habit of making some fried goods in your hometown? We usually fried some meatballs, fish, eggplant boxes and so on here. Today, I made fried squid rings, a simple snack, which the children like very much. In fact, it can also be used as a snack during the Spring Festival. "

Ingredients

1 piece Squid
1 piece Egg

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Some Starch
Some Bread Crumbs
Some Salt

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Some Cooking Wine

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Some Pepper

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Fried Squid Rings

1. Remove the head and internal organs of a squid, tear off the skin, and clean it.

2. Cut horizontally into circles.

3. Boil a pot of hot water and blanch the squid rings. When the squid rings are rolled, they can be taken out immediately without waiting for the water to boil.

4. Add a little salt, pepper and cooking wine to the squid rings and marinate for about 15 minutes.

5. Prepare an egg to beat, an appropriate amount of dry starch and bread crumbs.

6. Roll the squid ring in the starch first, so that it is covered with dry starch.

7. Then roll in the egg liquid again.

8. Finally, put it in the bread crumbs to make it covered with bread crumbs.

9. All made squid rings.

10. Heat the oil in the pot. Use chopsticks to test the temperature of the oil first. When there are small bubbles around the chopsticks, add squid rings and fry them until they are golden yellow in color.