Fried Squid Rings

Fried Squid Rings

by The heart of the piano and the courage of the sword

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Squid is a kind of seafood that the family likes to eat, usually fried more often. There is a Shun Sao squid ring in Guangdong Shunde cuisine, which is fried, but the squid is cut into rings and marinated for frying. It is simple and easy to make. It is a very good dish to coax children and serve wine. Today’s fried squid ring is from Shun’s sister-in-law squid ring. Let’s share. "

Ingredients

Fried Squid Rings

1. Wash the squid and remove the intestines.

Fried Squid Rings recipe

2. Cut the cleaned squid rings into a section about 5mm wide.

Fried Squid Rings recipe

3. Marinate the squid rings with soy sauce, salt, and cooking wine for a while.

Fried Squid Rings recipe

4. Add oil to the pan to heat, and fry the squid rings in the pan.

Fried Squid Rings recipe

5. Fry the surface of the squid until it is slightly yellow.

Fried Squid Rings recipe

6. A simple and delicious dish.

Fried Squid Rings recipe

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